The Menu

Tripti Menu

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Starters

KING PRAWN BUTTERFLY
Delicately spiced whole king prawn covered in bread crumbs & deep fried.
KING PRAWN PURI
King Prawns cooked in a rich succulent spices & served with a special purl pancake.
BOTI PURI
Tender meat cooked in a rich succulent spices & served on a special puri pancake.
CHOT PHOTIA
Chick peas, potatoes, coriander, green chilli ans spice, lime juice.
ONION BHAJI
Spiced shredded onions bound together with garam flour and deep fried.
SAMOSA (Meat or Vegetable)
Pieces of meat or vegetable in a pastry served with a crispy salad.
TANDOORI KING PRAWN
Succulent king prawns marinated in aromatic herbs and spices, cooked in the charcoal tandoor.
TANDOORI CHICKEN
Spring chicken, on the bone marinated in yoghurt with herbs and spices then cooked in the tandoor.
CHICKEN OR LAMB TIKKA
Tender pieces of chicken or lamb marinated in mild spices, skewered and grilled in a charcoal oven.
DUCK TIKKA (Hash)
A succulent portion of lean breast of fresh duck, marinated and then barbecued in the clay oven, served with a unique sauce
SHEEK KEBAB
Minced lamb cooked in the tandoori with coriander, fresh herbs and onions.
ALOO CHAT
Chopped potato cooked with coriander and tamarind sauce.
MALAGATWANY SOUP
Lentils cooked with herbs.
CHICKEN CHAT
Chopped chicken cooked with coriander and tamarind sauce.